Join Chef Bob for an entertaining afternoon as he shares how to create some of his signature dishes using the Thermomix.
Our menu includes:
- Friendship Drink
- Canape, Smoked Fraser Valley Duck Breast with Foie Gras and Rosemary
- Spinach and Goat Cheese Tartlet/ with a Bloody Mary Sorbet
- Chicken Broth and Dumplings with Thyme and Truffles
- Watermellon Salad with a Corriander Dressing
- Braised Beef Short Ribs, Mushroom Ravioli and Seasonal Vegetables
- Mango Mousse
Contact us at 1-866-267-6831 to purchase Thermomix Cooking Club’s voucher(s) to attend this cooking class.